Description
Macaroni pasta in a creamy cheese sauce
Ingredients: Cooked Macaroni (50%) (Water, Durum Wheat Semolina), Water, Cheddar Cheese (10%) (Milk), Double Cream (Milk), Cheese Powder (3.1%) (Milk), Maize Starch, Rapeseed Oil, Yeast Extract, Sugar, Emulsifier: E472e; Thickeners: E1442, E170, E415, E412; White Pepper.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values per 100g | |
|---|---|
| Energy | 673kJ / 161kcal |
| Fat | 9.8g |
| of which Saturates | 4.9g |
| Carbohydrate | 13g |
| of which Sugars | 0.6g |
| Fibre | 1.7g |
| Protein | 6.0g |
| Salt | 0.53g |